Sautéed Spinach

1-2 bunches fresh spinach

1 small onion

1 large garlic clove

Olive oil

Salt

Pepper

Wash spinach leaves and pat dry with paper towel. Put a small amount of olive oil in pan over medium heat. Add onions and sauté for one minute. Add spinach leaves and sauté for 1-2 minutes, then add garlic and cook for 1 minute more. Add salt and pepper to taste. Remove from heat and serve.

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Learn The Basics
It takes most of us years to learn how to effortlessly prepare delicious food that everyone enjoys. Knowing some of the basic rules and tricks will make your learning time a lot shorter. The important thing is to learn the basics and build your own personal style. Cooking can be rewarding in many ways!