Oxtails
Onion, chopped
Celery, chopped
Seasonings (such as garlic or
onion powder, Old Bay Seasoning, lemon pepper, etc.
Flour
Cooking oil
Water
Wash oxtails.
Season the oxtails with your choice of seasoning, then
coat with flour.
Lightly brown the oxtails in a heavy skillet or Dutch oven.
Place oxtails in a pressure cooker.
Add onion and celery, and seasonings of your choice, if
desired. Add enough
liquid for the amount of oxtails you are cooking (read pressure
cooker instructions).
Place top on pressure cooker and secure according to
operating instructions.
Cook for the amount of time recommended in your pressure
cooker instructions.
NOTE:
This is the easiest and quickest way to cook oxtails.
This method will produce tender meat with its own
delicious gravy.
You can experiment adding other ingredients such as green pepper
and fresh tomatoes.
