Abbie's Crawfish Pie

(Watch Abbie prepare this dish)


1/4 cup chopped onions

1/4  cup chopped green onions

1/4 cup chopped bell peppers

1/4 cup chopped celery

1 stick butter

1/2 cup whipping (heavy) cream

Double pie crust

Flour or cornstarch to thicken

1 1/2 -  2 lbs. of crawfish meat w/fat


Sauté chopped vegetables in butter until tender.  Add crawfish meat and simmer until meat is done.  Add broth, whipping cream and seasonings.  Simmer for 10 minutes.  Place the first crust in a 9-inch pie pan and bake for 10 minutes, until crust is brown.  Pour crawfish mixture into pie pan.  Place second crust on top of mixture and pinch around edges.  Put four slits in top of pie and place in oven and bake at 350 degrees for 20-30 minutes or until crust is brown.


TIP 1:  Add chopped or pressed garlic, if desired.

TIP 2:  Suggest using some or all of the following seasonings:  Old Bay Seasoning, Slap Ya Mama Cajun Seasoning, lemon pepper, salt, pepper.

NOTE:  Recommend watching the video before preparing the pie. 

(Watch Abbie prepare this dish)


Back to Top


Homemade Buttermilk Biscuits
Homemade Pancakes
Dem Bones (Barbecue Neck Bones)
Macaroni & Cheese

Learn The Basics
It takes most of us years to learn how to effortlessly prepare delicious food that everyone enjoys.  Knowing some of the basic rules and tricks will make your learning time a lot shorter.  The important thing is to learn the basics and build your own personal style.  Cooking can be rewarding in many ways!
  Copyright 2016 Cooking with Roz. All rights reserved