Easy-To-Peel Boiled Eggs
Eggs, desired number
Pinch of salt, optional
Water to cover eggs
2 teaspoons white vinegar
Ice, 3-4 cups
Place eggs in a saucepan and cover with
water. Add salt, if
desired. Add
vinegar. Bring to
full boil and boil for 2-3 minutes -- or however long you
normally cook your boiled eggs.
Remove from heat and cover with lid.
Let eggs stand for 10-15 minutes.
Drain the eggs.
Rinse the eggs in cold water and drain two or three
times. Then cover
the eggs with cold water, add ice.
Leave eggs in ice water for 3-4 minutes.
Drain and peel.
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