Homemade Pancakes
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon sugar
1 cup buttermilk
2 tablespoons vegetable oil
Home Maple Syrup
Beat egg.
Combine flour, baking powder, soda, salt, and sugar; add
to egg. Add
buttermilk and oil, beating until mixture is smooth.
For each pancake, pour about ¼ cup batter
onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and
edges look cooked.
Serve with Homemade Maple Syrup.
Yield: 8
(4-inch) pancakes.
Homemade Maple Syrup
1 cup water
2 cups sugar
½ teaspoon maple flavoring
Bring water to a boil in a 1-quart saucepan;
add sugar and maple flavoring, stirring to dissolve.
Cook 1 to 2 minutes, stirring constantly.
Remove from heat.
Leftover syrup may be stored in refrigerator.
Yield: 2
cups.
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