1. To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated.,
2. Form into 5, evenly=sized patties. In a large skillet over medium heat, heat oil. Cook patties in batches until golden brown and crispy, 3-4 minutes per side. Drain on paper towels.
3. Serve over spinach with lemon wedges for squeezing.
