Cooking with Roz
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RECIPE - Brown Sugar & Garlic Chicken
Ingredients
3 pounds chicken thighs (boneless and skinless)
½ cup brown sugar
8 cloves garlic (minced)
2 tablespoon sriracha sauce
1 tablespoon honey
¼ cup soy sauce
¼ cup chicken broth
½ teaspoon pepper (or to taste)
1/2 teaspoon dried oregano (optional)
1/4 teaspoon dried thyme (optional)
1/4 teaspoon dried basil (optional)
Directions
Preheat the oven and prep the chicken: Preheat your oven to 425℉. Remove the chicken thighs from their packaging and pat them dry with paper towels.
Combine the sauce: Add all the sauce ingredients together to a sauce pan and whisk over medium heat until all the sugar dissolves. Pour about half of the sauce in a large casserole dish, arrange the chicken thighs in the dish, then pour the remaining sauce over the chicken.
Bake the chicken: Transfer the casserole dish to the oven and bake uncovered for 35 to 40 minutes, basting with sauce every 10 minutes.
Garnish and serve: Garnish with chopped parsley or cilantro if preferred, and serve.