4 cups seeded and chopped watermelon
2-3 tablespoon fresh lime juice
¼ cup finely chopped red onion
1-2 tablespoons chopped cilantro
1-2 jalapeno peppers, seeded, chopped
1/8 teaspoon salt (to taste)
Combine all ingredients, cover and refrigerate for at least one hour before serving.
Serve with a slotted spoon (but don't discard juice-see note). Yield: approx. 4 cups Note: There will be a lot of juice leftover. Don't discard it. Just strain it to remove any large solids; pour over ice and enjoy!
